I have had some disastrous attempts so far in baking rye bread. I have lots of rye and pumpernickel flour so I will continue my search. I have a few recipes printed out from the WWW. The latest one I tried tasted good but the dough didn't really rise enough and I really dislike working with the cast iron dutch oven . . . so heavy to maneuver in and out of the over and the over has to be so hot.
I found some Italian rye bread recipes in the cook book where I found the pugliese and ciabatta recipes I like.
So one of these might be attempted soon.
Also, there are more rye bread recipes on King Arthur's site that I can attempt. They also sell some rye bread flavor and dough improver which I have ordered to try.
Meanwhile, I am still looking for recipes to compare.
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